Meatloaf is the go-to meal for many busy people who don’t have a lot of time to fix dinner. This is one of the main things that’s appealing about meatloaf. You can buy inexpensive ground beef, turkey or pork and mix it with food items that you already have on hand.

Many of us have good memories of growing up eating mom’s meatloaf. Maybe it was pretty plain – ground beef, some onions, salt and pepper with ketchup on top. But when it was paired with mashed potatoes (and maybe peas and carrots), it became a cool meal that we looked forward to. After all, it was home cooked with love.

Meatloaf recipes have evolved since the old days, and now there are lots of different ways to make this favorite dish. Here are ten fantastic ways to fix it:

Great American Meatloaf – Made with ground beef, tomato juice, crushed red pepper, bread crumbs onions and mustard. It’s topped off with a sweet brown sugar glaze made with ketchup, mustard and brown sugar. Wave the flag and pass the meatloaf!

Meatloaf with Brown Gravy – Made with ground beef, bread crumbs, chili sauce and spices. It’s topped with a savory brown gravy made with mushrooms, onion and beef broth. This old diner favorite can be easily made at home.

Mom’s Meatloaf – Made with ground beef, ground pork sausage, green pepper, onion, saltine crackers, ketchup and spices. It’s topped with a special sauce made with tomato sauce, honey, Worcestershire sauce, red wine vinegar and pepper. The smell will hit your nose and make you feel all warm and fuzzy.

Cheeseburger Meatloaf – Made with ground beef, sweet onion, oats, milk, cheddar cheese, ketchup mayonnaise, mustard, sweet pickle relish and spices. A delicious alternative to the same old cheeseburgers.

Meatloaf with Mashed Potato Frosting – Made with ground beef, pork sausage, oats, garlic, tomato juice, ketchup, Tabasco sauce and spices. The topping is made with pre-made mashed potatoes, mayonnaise and Parmesan cheese. This loaf is easy and makes a dramatic presentation for any special occasion.

Easy Hawaiian Meatloaf – Made with ground beef, bread crumbs, garlic powder and Worcestershire sauce. It’s topped with a glaze made of ketchup, brown sugar and pineapple preserves. Meatloaf goes tropical!

Bloody Mary Meatloaf – Made with ground beef, ground veal, ground pork, onion, celery, bread crumbs, Bloody Mary mix or vegetable juice, vodka (optional), Worcestershire sauce, Tabasco sauce, and spices. Topped with a kicker sauce made with tomato sauce, vodka, Worcestershire sauce, horseradish sauce and Tabasco sauce. A spicy adult style meatloaf that makes a big impression.

Mexican Meatloaf – Made with ground beef, tortilla chips, onion, garlic, salsa and spices. Ole! This meatloaf takes you south of the border.

Italian Meatloaf – Made with ground beef, mild Italian sausage, onion, green pepper, garlic, bread crumbs, dry red wine (optional), Worcestershire sauce, tomato sauce, Parmesan and Mozzarella cheeses and Italian style spices. Goes great with a nice salad and Italian bread.

Turkey Meatloaf with Cranberry Sauce – Made with ground turkey, onion, carrot, celery, bread crumbs, chicken broth, cranberry sauce, poultry seasoning and spices. This is the perfect meatloaf to serve for holiday brunch or dinner.

You can find all of these great meatloaf recipes and more by visiting this site and clicking on the Meatloaf Recipes link: http://www.best-free-cooking-recipes.com

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Think the only way to make a pork chop is sticking it in a frying pan and browning it for a few minutes? Well, think again. The reality is that there are dozens of ways to make a simple pork chop into a stand out meal. The best part is that all of these recipes are pretty quick and easy to make. So, get out your pork chops and start cooking!

Mandarin Pork Chops – Made with 4 pork chops, orange juice, brown sugar, lemon juice, chicken stock, green pepper and mandarin oranges. Enjoy this Asian style version with sweet citrus fruit.

Pork Chops with Beer – Made with 6 pork chops, garlic powder, celery soup, beer and seasonings. This dish is “drunk” with flavor.

Barbecued Pork Chops – Made with 8 pork chops, vinegar, dry mustard, brown sugar and chili sauce. A tangy barbecue sauce makes this a winner.

Southern Style Pork Chops – Made with 2 pork chops, onion, bacon, butter and spices. The Southern style gravy will have you smacking your lips.

Easy Breaded Pork Chops – Made with 6 pork chops, flour, eggs, crackers and margarine. Whip up these breaded chops in just a few minutes.

French Onion Soup Pork Chops – Made with 6 pork chops, margarine, French onion soup and brown sugar. Chops are smothered in a rich, onion gravy.

Golden Mushroom Pork Chops – Made with 6 pork chops, onion, mushrooms, mushroom soup and seasonings. Mushroom lovers will really enjoy these.

Classic Baked Pork Chops – Made with 6 pork chops, Italian style bread crumbs, mushroom soup, milk, white wine and seasonings. Breaded and baked chops with a savory mushroom gravy.

Caramel Apple Pork Chops – Made with 4 pork chops, brown sugar, cinnamon, nutmeg, butter, apples and pecans. Apples go great with pork and this dish is a sweet treat.

Stuffed Pork Chops with Gouda and Bacon – Made with 2 pork chops, smoked Gouda cheese, bacon and spices. Melted Gouda cheese, with bacon bits, spilling out of a tender chop. Mmmm.

You can find all of these great pork chop recipes and more by visiting this site and clicking on the Meatloaf Recipes link: http://www.best-free-cooking-recipes.com

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Meatloaf smothered in a rich, brown gravy is an all-time diner favorite. It’s usually served with a side of mashed potatoes and cooked vegetables. It’s popularity stems from the fact that this is pure “comfort food” that makes you feel satisfied.

This brown gravy meatloaf recipe can be made at home pretty easily. First, you’ll notice that the meatloaf includes chili sauce. This adds a bit of surprise spicy flavor that’s appreciated, but not overpowering. While the meatloaf is cooling, you can make the brown gravy, which takes about 7 minutes.

Here’s the recipe:

1 1/2 pounds ground beef, 3/4 cup fresh bred crumbs, 1/2 cup chili sauce, 1 egg, lightly beaten, 1/4 teaspoon salt, 1/4 teaspoon ground pepper.

Preheat the oven to 350 degrees. Prepare an 8×4-inch loaf pan with cooking spray.

In a large bowl, combine all of the ingredients and mix thoroughly with a large spoon or using your hands. Place the meatloaf mixture into the prepared pan and gently press down. Bake for 1 hour, or until the loaf is firm and lightly browned.

Cool loaf for 5 to 10 minutes before serving.

=> Meatloaf Brown Gravy

1 cup mushrooms, sliced, 2 tablespoons minced onions, 1 tablespoon butter, 1 cup beef broth, 2 tablespoons water and 1 tablespoon cornstarch.

In a medium saucepan, melt the butter over medium heat. Add in the mushrooms and the onions. Stir and cook until both are nice and tender. Add in the beef broth. Simmer gravy for 5 minutes; stir occasionally.

In a small bowl or cup, combine the cornstarch and the water. Stir this mixture into the gravy. Continue cooking and stirring for 1 minute, or until the gravy is thick.

Make the most delicious meatloaf you’ve ever tasted.
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When it comes to making a tasty meatloaf, it all comes down to the kinds of spices and other things that are added to give it some great flavor. This is a standard meatloaf recipe that includes common food items like: ketchup, tomato juice, onion and mustard. Many meatloaf recipes have a glaze topping. This one includes a simple brown sugar glaze.

Here’s the meatloaf recipe:

1 1/2 pounds lean ground beef, 1/2 cup ketchup, 1/3 cup tomato juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/8 teaspoon crushed red pepper, 2 eggs, beaten, 3/4 cup fresh bread crumbs, 1/4 cup diced onion and 2 teaspoons of prepared mustard.

Brown Sugar Glaze

1/2 cup ketchup, 1 teaspoon prepared mustard and 4 teaspoons of brown sugar.

Preheat the oven to 400 degrees. Line a 9×5-inch loaf pan with aluminum foil and cooking spray.

In a large bowl, combine the ground beef, 1/2 cup of ketchup, the tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion and 2 teaspoons of mustard. Mix all of this together with a large spoon or your hands. Place the meatloaf mixture into the pan and press down until set.

In a small bowl, combine 1/2 cup of the ketchup, 1 teaspoon of mustard and the brown sugar. Mix together until nice and smooth. Spread this glaze mixture on the top of the meatloaf.

Bake loaf for 1 hour, or until it is firm and lightly brown in color. Drain the fat off and let it stand for about 5 to 10 minutes before serving.

Make the most delicious meatloaf you’ve ever tasted.
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One of the most popular foods you can make with a couple of pounds of ground beef is meatloaf. All you have to do is add a few ingredients to the meat and pop it in the oven. While it’s cooking, you can prepare a quick salad. The leftovers will make really great sandwiches for lunch.

Here’s the recipe for this quick meatloaf:

2 pounds of lean ground beef, 1 can of tomato soup, 1 yellow onion that’s been finely diced, 1 cup of rolled oats, 2 beaten eggs, 1 tablespoon of steak sauce, 1/2 cup of ketchup and 3 tablespoons of prepared mustard.

Preheat the oven to 350 degrees. Prepare a 9×5-inch loaf pan with cooking spray.

In a large bowl, combine all of the ingredients and, using your hands, or a large spoon, mix it up really well until everything is blended.

Place the meatloaf mixture into the pan and press down. Bake the loaf for 1 hour or until it is lightly browned. Let it stand for 5 to 10 minutes before serving.

BONUS RECIPE

=> Southwest Meatloaf

This meatloaf recipe includes salsa and barbecue sauce, which gives it that special Tex-Mex tang.

1 1/2 pounds of ground beef, 2 eggs, 1/2 cup of chopped yellow onion, 1/2 cup of Italian bread crumbs, 1/2 cup of salsa, 1/4 cup of ketchup, 1/4 cup of barbecue sauce, one teaspoon of salt, 1 teaspoon of ground black pepper and 1/2 teaspoon of celery salt.

Prepare a 9×5-inch loaf pan with cooking spray.

In a large bowl, combine the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbecue sauce, celery salt and salt and pepper. With your hands, or a large spoon, mix thoroughly until everything is well blended.

Place the mixture into the pan and press it down. Bake the loaf for 1 hour, or until it is firm and light brown. Take out of the oven and let it cool for up to 10 minutes before serving.

Make the most delicious meatloaf you’ve ever tasted.
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There’s something special about a mom’s meatloaf. When mom makes meatloaf from scratch, it seems to taste better than meatloaf found at other places. Maybe it’s because her cooking provides you with a feeling of comfort and protection.

You can recreate that same flavor with this simple meatloaf recipe that features both ground beef and pork sausage. These meats blend well together with added chopped veggies and some spices. It’s all topped off with a savory tomato sauce.

Here’s how to make this meatloaf:

1 pound of ground beef, 1/2 pound of ground pork sausage, 1/2 cup of green bell pepper that’s been chopped, 1/2 cup of chopped onion, 1 cup of saltine crackers that have been finely crushed, 1/4 cup of ketchup, 1 large egg that’s been lightly beaten, 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper.

Preheat oven to 350 degrees. Prepare a 9×5-inch loaf pan with cooking spray.

In a large bowl, combine all of the above ingredients together. Mix completely with your hands, or a large wooden spoon. Once everything is combined, place the meatloaf mixture into the prepared pan.

Bake the loaf for 1 hour or until the loaf is a light brown color. Take it out of the oven and let it cool for about 10 minutes before serving. Prepare the tomato sauce topping.

Mom’s Tomato Sauce

1 (8 oz.) can of tomato sauce, 1 tablespoon of honey, 1 teaspoon of Worcestershire sauce, 1 teaspoon of red wine vinegar, 1/2 teaspoon of ground black pepper.

Remove the loaf from the pan and place on a serving platter. Pour the hot tomato sauce over the loaf and serve.

Make the most delicious meatloaf you’ve ever tasted.
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Meatloaf isn’t always made with the traditional ground beef, it can also be made with low fat ground turkey meat, which cuts down on the calories and the fat. Ground turkey is very versatile and blends well with a variety of spices and vegetables.

This particular turkey meatloaf is packed with onions, mushrooms, broccoli, carrots and green peppers. It’s held together with quick cooking oats and includes seasonings like garlic, poultry seasoning and soy sauce. This loaf can be the centerpiece of any hearty meal.

Here’s how to make this meatloaf:

1 cup of diced yellow onion, 4 ounces of mushrooms that have been chopped, 1 cup of diced broccoli florets, 1/2 cup of diced green bell pepper, 1 cup of grated carrots, 1/4 cup of chopped fresh parsley, 1 garlic clove that’s been minced, 1-1/4 pounds of ground turkey, 3/4 cup of quick cooking oats, 1/4 cup of ketchup, 2 tablespoons of soy sauce, 1 large egg, lightly beaten, 1 teaspoon of poultry seasoning, 3/4 teaspoon of salt, 1/4 teaspoon of black pepper and 1 cup of canned cranberry sauce, drained and sitting at room temperature.

Preheat oven to 350 degrees. Prepare a 9×5-inch loaf pan with cooking spray.

In a medium saucepan, cook, over medium heat, the onions, mushrooms, broccoli, bell pepper and the carrots in salted water. Bring to a boil and cook for an additional 2 minutes. Drain the water from the pan. Transfer the vegetables to a large bowl.

In a large bowl, combine the cooked vegetables, parsley, garlic, ground turkey, quick cooking oats, ketchup, soy sauce, egg, poultry seasoning, salt and pepper.

Place the meatloaf mixture into the prepared pan and press down gently. Bake for 1 hour or until the loaf is nice and firm, and a light brown color. Remove from oven and let it sit for up to 10 minutes.

Transfer the meatloaf to a serving platter and serve with the cranberry sauce.

Make the most delicious meatloaf you’ve ever tasted.
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Anytime friends gather it seems they always want food.  Here are some recipes for easy appetizers and party foods to try the next time you host a party, game-watching gathering, etc.  Pineapple Cheeseball gives a refreshing taste to this common party food with its additions of pineapple and green bell pepper.  The Dried Beef Cheese Ball is another great variety that is different from the usual or the store-bought ones. Impress your friends with your homemade appetizers!  They go great with an assortment of crackers and/or some celery and carrot sticks.  The crockpot dip is great with tortilla chips and your favorite selection of salsas.

PINEAPPLE CHEESE BALL
2 pkgs (8-oz each) cream cheese, softened
1 cup crushed pineapple, drained
2 cups chopped pecans, divided
1/4 cup finely chopped green bell pepper
2 tbsp finely chopped onion
dash of salt, optional

Stir crushed pineapple into the cream cheese. Gradually add in 1 cup of the pecans, bell pepper, onion, and salt, if using. When mixture is well blended, form into a ball. Roll the ball in the remaining cup of pecans. Chill until serving time. Serve with an assortment of crackers and celery sticks.

CROCKPOT CHILI CHEESE DIP
This recipe is from an old church in Southern Indiana.

1 lb hamburger
8-oz can green chilies
1 tsp chili powder
1 lb Velveeta cheese
2 tsp Worcestershire sauce

Cut cheese into small pieces. Brown hamburger in a skillet and drain well. Put all ingredients together in a crockpot, stir to blend and cook for at least an hour. If dip seems too thin, make a paste of 2 tablespoons flour whisked into 3 tbsp water. Add to the dip and whisk to blend.  Serve with baked tortilla chips and your favorite salsa.

DRIED BEEF CHEESE BALL
This recipe is from an old Indiana church.

2 (8-oz each) pkgs cream cheese, softened
2 small pkgs dried beef, chopped
2 tbsp Worcestershire sauce
1 tbsp onion flakes
dash garlic flakes
2 tbsp milk

Mix cream cheese, onion flakes, garlic flakes,Worcestershire sauce, milk and then 1 1/2 of the packages of beef. Mix everything together well and form into a ball. Roll the ball in the remaining beef.

Enjoy!

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com

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Honey is not only a natural sweetener and pleasant addition to toast or bread, it has many health benefits. The two main sugars in honey are dextrose and levulose; sugars which do not need any further breaking down before they can be absorbed into the bloodstream. This means that honey can provide a quick energy boost for those who need it. Honey contains a variety of minerals and vitamins, the exact types and amounts depend on which flowers the bees have collected pollen from. Better still it contains less than 2% sodium, making it sodium free according to Food and Drug Administration standards.
Australian honey can be bought in a variety of flavours depending on where the hives are situated. It could be near various crops that are flowing or underneath native trees such as Eucalypts and brush box.
Manuka honey is medicinal honey that is used as a salve to treat ulcers, burns and other skin problems. The specific properties of honey means that it withdraws water – so bacteria is actually dehydrated to death by the application of honey to an infection on the skin. Honey has actually been used to store skin grafts for as long as twelve weeks.
Royal jelly is a product that worker bees produce from the tops of their heads and feed to the bee larvae and the Queen bee. It contains a great many nourishing elements such as proteins and vitamins and is considered good for such things as arthritis, bronchial asthma, liver disease, general tiredness, regenerating the nervous system and a great many more.
Propolis is another bee product that, like bee pollen, is not as well known as royal jelly. It is actually a resin gathered by bees from leaves and bark and mixed with nectar, wax and pollen and used to seal the hive from outside contamination. Inside the hive the bees make honeycomb, a waxy substance formed into hexagonal hollows in which they store both the larvae and other products such as honey. For more details visit our website www.superbee.com.au

.

Ruth Park is a nutrition consultant working in the field for more than 3 decades..

www.superbee.com.au

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Is your ref. filled with left-overs from yesterday’s dinner or the night before? Well, if you feel guilty of disposing them, then take them out and turn them into pizza.

Making pizza might sound difficult for you but with the help of your left-overs, you could easily come up with a home-made pizza that you could have for snacks. Here’s how…

Ingredients:

Bread slices

Ready-made pizza sauce

Left-over ham or sausages

Pineapple chunks

Bell pepper

Cheese

Pre-heat your oven to about 180 Celsius or 350 Farenheit.

Since it would take time to create dough, you will have to use what you have at home as a substitute. If you have any bread (probably loaf) this would do.

Slice the bread and place some pizza sauce on it. Spread the sauce evenly on the bread.

Get the left-over ham or sausages. Slice the ham into small squares. Do the same for the sausages but instead of slicing it squarely, slice it thinly. Afterwards, place them on the bread. Put as much as you want but be sure to leave room for the pineapple chunks and bell pepper.

After placing the toppings on the bread, sprinkle it with cheese. Do this with the help of a cheese grater.

When done with all the preparations, you are now ready to cook your pizza. Place your home-made pizza on an oven tray. To prevent it from sticking, wipe the tray first with a small amount of olive oil.

Turn your oven down to 160 Celsius or 320 Farenheit and place your pizza. Wait for 15 minutes before taking it out. You’ll know that the pizza is all fine when cheese has turned golden brown.

Now you have a home-made pizza that you could enjoy while watching tv or as midnight snacks. And if you happen to crave more and there’s nothing left to create pizza, just go online and look for a pizza delivery near you.

Anne Pascua is the restaurant relationship manager for Menulog (http://www.menulog.com.au), Australia’s largest restaurant guide listing 20,000 restaurants. Menulog offers restaurant details, menus, reviews and has a wide range of specials.

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